Roasted Cassava (Yuca) | Food Town
This Roasted Yuca or Cassava is a perfect side dish to any latin meal. Golden brown and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1 lb frozen yucca root (yuca)
- 4 tablespoons olive oil
- 1 teaspoon dried cilantro or 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- salt & freshly ground black pepper
- 2 tablespoons fresh lime juice, for serving
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