Pickled Quail Eggs - Foggy Forest Farm

Pickled Quail Eggs - Foggy Forest Farm

www.foggyforestfarm.com

2 dozen hard boiled and peeled quail eggs (makes 1 pint jar) 3/4 C. vinegar (we like equal parts white wine and apple cider) 1 tsp. pickling spice (minced onion

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Ingredients

  • 1/2 C. vinegar (we like equal parts white wine and apple cider)
  • 1 tsp. pickling spice (minced onion, dill, mustard seeds)
  • 1 tsp. kosher salt
  • 2 dozen hard boiled and peeled quail eggs

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