Bok Choy Stir-Fry Recipe - (4.5/5)

Ingredients

• 1 tablespoon olive oil
• 2 -3 cloves garlic, minced
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 4 cups bok choy, thinly sliced
• 1 vegetable bouillon cube, dissolved in 1/2 c. water
• 1/4 cup soy sauce
• 1 teaspoon granulated sugar
• 1 tablespoon cornstarch