How To Make Fruit Mochi At Home | Flavour Network
In this recipe, soft and chewy mochi dough is wrapped around lightly-sweetened whipped cream and a juicy grape at the centre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- ½ cup whipping cream
- 2 Tbsp powdered sugar, more or less to taste
- 8 large green grapes, washed and dried well
- ½ cup glutinous rice flour AKA sweet rice flour (not rice flour) – note 1
- ¼ cup sugar
- ½ cup water or milk of choice
- 1 Tbsp avocado or vegetable oil
- ¼ cup cup potato starch, cornstarch or additional glutinous rice flour, toasted in a dry pan – note 2
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