Best Mochi Recipe - How To Make Mochi at Home
Mochi is a Japanese rice cake made with glutinous rice flour. This version features sweetened red beans and a kinako powder coating.
Keywords
- gluten-free
- nut-free
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 1 (15.16-oz.) can sweetened red beans, mashed into a paste
- 1 c. sweet glutinous rice flour (about 5 oz.)
- 1/4 c. plus 2 tbsp. granulated sugar, divided
- 1 c. whole milk
- 2 tbsp. kinako powder (roasted soy bean powder)
- 1/4 c. cornstarch, divided
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