Easy Chicken & Wild Rice Soup Recipe: Creamy Comfort in a Bowl
Homemade chicken & wild rice soup creates ultimate comfort. Warm winter evenings become magical with this hearty, aromatic bowl of goodness.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Fork
- Plate
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups (1.4L) chicken broth
- 1 cup (185g) uncooked wild rice blend
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon black pepper
- ½ teaspoon salt, to taste
- 1 cup (240 milliliters) heavy cream or half-and-half
- 2 tablespoons unsalted butter
- ¼ cup (30 grams) all-purpose flour
- 2 tablespoons chopped fresh parsley (optional)
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