Chicken And Wild Rice Soup Recipe by Tasty

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 tablespoon garlic powder
• 1 tablespoon dried thyme
• 1 tablespoon dried parsley
• kosher salt, to taste
• pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup chopped yellow onion
• ½ lb mushroom, sliced
• 2 cloves garlic, minced
• ¾ cup uncooked wild rice
• 8 cups chicken broth, divided
• 1 cup grated parmesan cheese, plus more for garnish
• 1 cup heavy cream
• ½ cup sour cream
• ¼ cup finely chopped fresh parsley