Gorgonzola and red chicory crêpes - Zanetti SPA
Find out how a local firm emblem of excellence becomes a major producer of Italian cheeses
Ingredients
- Flour 150 g
- Milk 370 ml
- Eggs 2
- Butter 120 g
- Gorgonzola and mascarpone Zanetti 150 g
- Red chicory 600 g
- Parmigiano reggiano DOP Zanetti 100 g
- Salt and pepper to taste
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