Provolina croquettes - Zanetti SPA
Find out how a local firm emblem of excellence becomes a major producer of Italian cheeses
Ingredients
- Potatoes 300 g
- Shallots 2
- Provolina Zanetti 30 g
- Rosemary 1 teaspoon
- Egg 1
- Instant mashed potatoes 30 g
- Extra virgin oil 2 spoonfuls
- Sunflower oil to taste
- Nutmeg to taste
- Salt to taste
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