Maple shoulder of lamb Recipe | New Idea
Maple syrup, soy and mustard make a wonderful marinade for this slow-cooked shoulder of lamb.
Ingredients
- 1 cup pure maple syrup
- 1½ cup chicken stock
- 2 tbsp soy sauce (or gluten-free alternative)
- 1 tbsp Dijon mustard
- 1.4 kg shoulder of lamb
- Sea-salt flakes and freshly ground black pepper, to season
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