Greek Eggs Benedict - Ohio Eggs
Greek Eggs Benedict with lamb burgers, feta, olives, and Greek yogurt—brunch perfection from Ohio's Lemons for Lulu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 1 lb ground lamb
- 2 teaspoons Greek seasoning
- 2 cloves garlic, minced
- 2 oz crumbled feta cheese
- 1 tablespoon finely chopped Kalamata olives
- Pinch of salt
- 4 eggs
- 1 teaspoon vinegar
- 3 egg yolks
- 1 teaspoon lemon juice
- ½ teaspoon Dijon mustard
- 2 tablespoons Greek yogurt
- 5 tablespoons melted butter
- 2 pita bread rounds
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