Quinoa & Greek Yogurt Deviled Eggs - Ohio Eggs
Quinoa and Greek yogurt add a twist to classic deviled eggs—perfect for appetizers or brunches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 6 large eggs
- 3/4 cup quinoa
- 1/2 cup bacon, crumbled
- 5 tablespoons Plain Greek yogurt
- 1 tablespoon and 1 teaspoon cilantro, finely chopped
- 3/8 cup sharp cheddar cheese (1 1/2 oz.), finely shredded
- 2 tablespoons fresh chives, chopped
- 1/8 teaspoon sea salt
- 1/8 teaspoon pepper
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