Cherry Pie Recipe | Easy Cherry Pie | Niagara Cherries

Ingredients

• 1 Pastry for a double crust pie
• 4 - 4 1/2 cups red sour cherries (pitted )
• 1 cup sugar
• 1 1/2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1 dash almond flavoring (optional up to 1/4 teaspoon)
• 1 tablespoon sugar
• 1 tablespoon milk