Mango curd & passion fruit tart - Good Food Middle East

Ingredients

• 1 Morrisons Ripe & Ready To Eat Mango , peeled and diced (about 200g)
• 1 lime , zested and juiced
• 2 eggs , plus 3 egg yolks (freeze the whites to use in another recipe)
• 125g caster sugar
• 100g unsalted butter , melted and cooled
• 100g desiccated coconut
• 250g plain flour , plus extra for dusting
• 150g cold unsalted butter , cubed
• 2 tbsp caster sugar
• 90ml cold coconut water
• 100g pineapple slices
• 2 passion fruits , pulp scooped out
• 20g desiccated coconut (optional)
• 1 lime , zested