Mango & Passionfruit Curd Tart Recipe | Samsung Food App

Mango & Passionfruit Curd Tart Recipe | Samsung Food App

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Ingredients

  • 11/2 cups plain flour
  • 1/2 cup icing sugar
  • 150g cold unsalted butter, chopped / 125g cold unsalted butter, chopped for filling
  • 1 free range egg, whisked and 4 free range egg yolks for filling
  • 1/2 tsp vanilla extract
  • 1/2 cup honey
  • small mint leaves, to serve
  • 1 large mango
  • 6 passionfruit, halved, pulp strained, plus 2 extra passionfruit to serve
  • 1/2 cup caster sugar
  • 1 tbs cornflour

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