Mango & Passionfruit Curd Tart Recipe | Samsung Food App
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Ingredients
- 11/2 cups plain flour
- 1/2 cup icing sugar
- 150g cold unsalted butter, chopped / 125g cold unsalted butter, chopped for filling
- 1 free range egg, whisked and 4 free range egg yolks for filling
- 1/2 tsp vanilla extract
- 1/2 cup honey
- small mint leaves, to serve
- 1 large mango
- 6 passionfruit, halved, pulp strained, plus 2 extra passionfruit to serve
- 1/2 cup caster sugar
- 1 tbs cornflour
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