Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: about 2 cups chicken broth; 2 cups Italian rice; 1 bunch Swiss chard*; 2 tomatoes, chopped; 1 onion, chopped; 3 garlic cloves, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon fresh basil, chopped; about 1/2 cup Pecorino cheese, grated (optional); Large pot of water to boil Swiss chard; Pot of water to boil rice

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

View full recipe on www.italyrevisited.org

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Ingredients

about 2 cups chicken broth
2 cups Italian rice
1 bunch Swiss chard*
2 tomatoes, chopped
1 onion, chopped
3 garlic cloves, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon fresh basil, chopped
about 1/2 cup Pecorino cheese, grated (optional)
Large pot of water to boil Swiss chard
Pot of water to boil rice

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Italy Revisited by Mary Melfi

Keywords

Ingredients

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