Pasta - Roast Butternut Ravioli And Pecan Nuts

Ingredients

• 150 g 00 Flour
• 150 g Semolina fine flour
• 150 ml Water
• 3 tbsp Olive oil
• 1/4 tsp Ground turmeric
• 1/2 tsp Salt
• 250 g Butternut squash peeled & chopped into chunks
• 1/2 Onion cut into wedges
• 30 g Pecan nuts chopped
• 3 Garlic cloves whole skins on
• 1 tsp Dried Sage
• 1/4 tsp Ground Nutmeg
• 1/2 tsp Freshly ground black pepper