Ravioli Butternut Squash with Walnut Sauce - Pasta Piccinini
Experience the warmth of butternut squash paired with a rich walnut sauce in these easy-to-make Ravioli Butternut Squash from Pasta Piccinini. Perfect for a cozy meal.
Ingredients
- 1 package Ravioli Butternut Squash by Pasta Piccinini
- 7 ounces (200 gr.) shelled walnuts
- 2 ounces (50 gr.) pine nuts
- 2 ounces (70 gr.) grated parmesan cheese (possibly 36-month aging)
- 1 ounce (70 gr.) stale bread
- 5 ounces (150 gr.) cream (or milk)
- 2 ounces (70 gr.) EVO oil
- 1 garlic clove (optional)
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