Peanut Tamarind Dipping Sauce
Roast peanuts on baking sheet at 350°F (175°C) for 5 minutes or until golden brown. In mortar and pestle, grind garlic and sugar to paste.
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Ingredients
- ½ cup shelled peanuts (85g)
- 1 tablespoon palm or light brown sugar (15g)
- 3 medium cloves garlic
- 2 tablespoons (30ml) light soy sauce
- 2 tablespoons (30ml) Thai red curry paste
- 1 tablespoon (15ml) tamarind concentrate
- 2 tablespoons (30ml) vegetable oil
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