Crab Stuffed Flounder | Paula Deen

Ingredients

• 2 (10 oz) flounder fillets
• 1/2 teaspoon salt
• 1/2 teaspoons freshly ground Black pepper
• 1/2 teaspoon paprika
• 1 1/2 tablespoons Butter
• 3 green tops, thinly sliced green onions
• 1 clove minced garlic
• 1 teaspoon chopped fresh parsley
• 1 small finely chopped green pepper
• 1 egg
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• 3 tablespoons heavy cream
• 1 1/2 tablespoons spicy mustard
• 1/2 juiced lemon
• 2 tablespoons mayonnaise
• 10 crumbled medium to fine saltine crackers
• 1/2 lb picked clean of shells lump crabmeat
• 1/2 lb picked clean of shells claw crabmeat
• 2 sticks softened unsalted butter
• 1 tablespoon seafood base
• 1 thinly sliced green onion