Crab Stuffed Flounder | Market Basket

Ingredients

• 2 ½-3 lbs. Flounder Fillet
• 1 cup Crabmeat, drained, flaked & cartilage removed
• 1 tbsp. finely chopped Green Bell Peppers
• 1/4 tsp. ground Dry Mustard
• 1/4 tsp. Salt & ground Pepper to taste
• 3 crushed Saltine Crackers
• 1 Egg White
• 1 tbsp. Mayonnaise
• 1/4 cup Butter, melted
• 1 Egg Yolk
• 5 tbsp. Mayonnaise
• ½ tsp. Paprika
• 1 tbsp. Dried Parsley