Satay Chicken with Gluten Free Sauces

Name: Satay Chicken with Gluten Free Sauces
Ingredients: 5 lbs Chicken breast or thigh, skinless boneless, cut 1”x1”x ½” , marinated (see below); ⅕ lb Marinade Seasoning; ¾ C Hawaiian Sweet and Sour Sauce; ¾ C Chipotle BBQ Sauce; ¼ C Water (for marinade); ½ C Corn oil (for marinade)

www.starportfoods.com

Explore Starport Foods recipe for Satay Chicken with Gluten Free Sauces using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starportfoods.com.

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Ingredients

5 lbs Chicken breast or thigh, skinless boneless, cut 1”x1”x ½” , marinated (see below)
⅕ lb Marinade Seasoning
¾ C Hawaiian Sweet and Sour Sauce
¾ C Chipotle BBQ Sauce
¼ C Water (for marinade)
½ C Corn oil (for marinade)