Peanut Butter Harvest Grains Breakfast Bowl | USA Peanuts

Ingredients

• 2 1/2 ounces cooked faro
• 3 ounces maple sweet potatoes (see recipe)
• 1 1/2 grilled red onions
• 2 1/2 ounces garlic mushrooms (see recipe)
• 1 1/2 ounces diced avocado
• 2 fried eggs
• 3 ounces savory peanut butter & pepper dressing (see recipe)
• 1 ounce feta cheese crumbles
• 1 tablespoon fresh parsley leaves, chopped
• 2 pounds diced sweet potatoes
• 1 ounce extra virgin olive oil
• 1/4 cup maple syrup
• 1 teaspoon kosher salt
• 1/2 ounce extra virgin olive oil
• 1 ounce minced garlic
• 6 1/2 ounces chopped cremini mushrooms
• 9 ounces shelled edamame beans
• salt and pepper to taste
• 4 ounces smooth peanut butter
• 12 ounces jarred roasted red bell peppers
• 2 ounces extra virgin olive oil
• 3 fluid ounces water
• 3 1/2 fluid ounces lemon juice
• 2 ounces garlic paste
• 1/2 ounce honey
• 1 ounce Calabrian chili paste
• Kosher salt to taste