Farro Breakfast Bowl | Louisiana Egg Commission
Farro Breakfast Bowl with poached eggs, roasted butternut squash, and harissa yogurt sauce. Perfect healthy breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- olive oil, divided 2 Tbsp.
- sliced cremini mushrooms 6 ounces
- salt to taste
- ground black pepper to taste
- garlic, minced 1 clove
- fresh thyme (or 1 tsp. dried) 1 Tbsp.
- farro 1 cup
- vegetable stock 3.5 cups
- diced butternut squash (about 12 ounces) 2 cups
- roughly chopped kale 1.5 cups
- eggs, poached 4 large
- plain Greek yogurt, strained 1 cup
- harissa paste 1 Tbsp.
- lemon zest 1/2 tsp.
More Like This
Farro Breakfast Bowl - American Egg Board
incredibleegg.org
Farro Breakfast Bowl Recipe | The Foodie Dietitian | Kara Lydon
karalydon.com
Farro Breakfast Bowl | Rosemary Farm
rosemaryfarm.com
Farro Breakfast Bowl | Dakota Layers
dakotalayers.com
Roasted Vegetable Grain Bowl | Louisiana Egg Commission
laeggs.com
Brown Rice Breakfast Bowls | Louisiana Egg Commission
laeggs.com
Chorizo Breakfast Flatbread | Louisiana Egg Commission
laeggs.com
Microwave Egg & Veggie Breakfast Bowl | Louisiana Egg Commission
laeggs.com