Paula Dean's Baked French Toast Recipe | Samsung Food App
Nutrition balance score Unbalanced Glycemic Index 65 Moderate Glycemic Load 41 High Nutrition per serving Calories634.3 kcal (32%) Total Fat38.5 g (55%)
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Rotary beater
- Whisk
- Aluminum foil
- Refrigerator
- Oven
- Spoon
Ingredients
- 1 loaf French bread
- 8 Eggs
- 1 cup milk
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- dash salt
- Maple syrup
- 2 sticks Butter
- 1 cup Brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
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