Brussels sprouts with almonds and chorizo | Sainsbury`s Magazine
Brussels sprouts with almonds and chorizo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 50g blanched almonds
- 500g Brussels sprouts, trimmed
- 1 x 150g pack diced cooking chorizo
- 1 clove garlic, finely chopped
- 1 tbsp finely chopped parsley
- Squeeze of lemon juice
- drizzle of chilli oil
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