Bork, Bork, Bork: Plantain Mash

Bork, Bork, Bork: Plantain Mash

cookbook.trudeau.dev

Roast plantains with garlic, thyme, and coriander for a flavorful side dish in just 10 minutes of cook time. Perfect for 2 servings.

View Original

Share this recipe:

Ingredients

  • 3 ½ oz butter
  • 2 oz fresh coriander, chopped
  • 1 tsp fresh thyme leaves
  • 2 cloves garlic
  • 3 oz olive oil
  • 2 plantains

More Like This