Ingredients
- 500 g d'eau
- 2 pincées de sel
- 700 g de pousses d'épinards frais
- 280 g de chapelure
- 90 g de farine de blé
- 100 g de parmesan râpé
- 2 œufs
- 40 g de beurre doux
- 5 feuilles de sauge fraîche
- 30 g de parmesan
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