Kale and Chickpea Soup with Lemon

Kale and Chickpea Soup with Lemon

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Kale and Chickpea Soup with Lemon with banana shallots, bay leaf, chickpeas, celery, chilli flakes, crusty bread, garlic clove, juice of lemon, kale, lemon, olive oil, parmesan cheese, rosemary,...

Keywords

  • fall
  • winter
  • vegetarian
  • lacto ovo vegetarian
  • banana shallots
  • bay leaf
  • chickpeas
  • celery
  • chilli flakes
  • crusty bread
  • garlic clove
  • juice of lemon
  • kale
  • lemon
  • olive oil
  • parmesan cheese
  • rosemary
  • salt
  • stock
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Ingredients

  • 2 banana shallots
  • 1 bay leaf
  • 400 grams canned chickpeas
  • 1 stick celery
  • ¼ teaspoons chilli flakes
  • some crusty bread
  • 1 garlic clove
  • ½ lemon (juice)
  • 200 grams kale
  • 1 slice lemon
  • 1 Tbsp olive oil
  • some parmesan cheese
  • 2 stalks rosemary
  • 800 milliliters stock

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