Twice-Fried French Fries | David’s Kitchen
The first fry cooks the potato; the second creates the crust. That small bit of patience is the difference between ordinary chips and fries worth making at…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at algulin.com.
Ingredients
- 1 kg waxy potatoes
- 2 l water
- 3 tbsp salt
- 2 tbsp white wine vinegar
- 1 l rapeseed oil
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