Pommes Frites | French Fries
Crispy, homemade fries are soft on the inside and crispy on the outside. Simple to make, these twice-cooked fries make for a sinful and delicious treat!
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Cooking tools:
- Deep-fry thermometer
- Pot
- Baking sheet
- Paper towel
- Kitchen towel
- Spider strainer
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Stainless steel bowl
- Kitchen scale
- Kitchen timer
- Refrigerator
- Stove
- Sea salt shaker
- Pepper mill
- Cheesecloth
- Fine-mesh sieve
Ingredients
- 4 large russet potatoes
- frying oil (grapeseed or peanut)
- sea salt, to taste
- freshly ground black pepper, to taste
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