Entrecôtes with orange curry butter

Entrecôtes with orange curry butter

fooby.ch

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Cooking tools:

  • Hand mixer
  • Whisk
  • Mixing bowl
  • Plate
  • Skillet
  • Saucepan
  • Microplane
  • Citrus press
  • Measuring spoon
  • Refrigerator
  • Stove
  • Chef's knife
  • Cutting board
  • Tongs
  • Spoon
  • Airtight container
  • Cover

Ingredients

  • 150 g salted butter
  • 1 tbsp clarified butter
  • 1 ½ oranges
  • 4 beef entrecôtes
  • 2 tbsp olive oil
  • 2 tsp Madras curry powder
  • 1 tbsp rosemary
  • 1 tsp salt
  • a little pepper

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