Chateaubriand steak with curry and orange butter

Chateaubriand steak with curry and orange butter

fooby.ch

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Cooking tools:

  • Instant-read thermometer
  • Carving knife
  • Carving fork
  • Skillet
  • Saucepan
  • Grater
  • Whisk
  • Mixing bowl
  • Cutting board
  • Serving platter
  • Plate
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1 tbsp clarified butter
  • 150 g salted butter
  • 1 organic oranges
  • 800 g beef tenderloin
  • 2 tsp Madras curry powder
  • a little pepper
  • 1 tsp salt

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