Corn Relish | Pickens Family Cookbook
Caroline Brewer 提供的食谱来自 Pickens Family Cookbook。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Colander
- Ice cube tray
Ingredients
- 5 - 6 ears fresh, green corn (about I quart when cut from cobs)
- 3 cups ripe tomatoes, with out seeds
- 1 1/2 cups chopped green pep- pers - about 3 peppers
- 3/4 cup chopped sweet red pep- per (1 small)
- 1 cup chopped, un-peeled green cucumber
- 1 cup chopped onion
- 1 cup sugar
- 1 pint vinegar
- 1 T. salt
- 1 tsp. celery seed
- 1 tsp. mustard seed
:max_bytes(150000):strip_icc()/IMG_2130-2-4bbb5c72a8f04e148b9b46178b45813a.jpg)
