Corn Relish | Pickens Family Cookbook | Umami

Ingredients

• 5 - 6 ears fresh, green corn (about I quart when cut from cobs)
• 3 cups ripe tomatoes, with out seeds
• 1 1/2 cups chopped green pep- pers - about 3 peppers
• 3/4 cup chopped sweet red pep- per (1 small)
• 1 cup chopped, un-peeled green cucumber
• 1 cup chopped onion
• Pickling solution:
• 1 cup sugar
• 1 pint vinegar
• 1 T. salt
• 1 tsp. celery seed
• 1 tsp. mustard seed