Corn Relish Recipe - Pickles and Relish - Side Dish - Mrs. Wages®

Corn Relish Recipe - Pickles and Relish - Side Dish - Mrs. Wages®

www.mrswages.com

Yields: 7 Pints | Directions: Husk and silk ears of fresh corn in the late milk stage. Cook for 5 minutes in boiling water and cool quickly in cold water...

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Ingredients

  • 8 cups whole kernel corn (approx 15-20 large ears of fresh corn)
  • 4 cups chopped celery
  • 1 cup chopped onion
  • 2 cups chopped green pepper
  • 2 cups chopped sweet red pepper
  • 2 cups vinegar
  • 2 cups sugar
  • 2 1/2 cups water (separated)
  • 2 tsp celery seed
  • 2 tbsp Mrs. Wages® Pickling & Canning Salt
  • 1/4 cup all-purpose flour
  • 2 tbsp dry mustard
  • 1 tsp turmeric

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