Corn Relish Recipe - Pickles and Relish - Side Dish - Mrs. Wages®
Yields: 7 Pints | Directions: Husk and silk ears of fresh corn in the late milk stage. Cook for 5 minutes in boiling water and cool quickly in cold water...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Ingredients
- 8 cups whole kernel corn (approx 15-20 large ears of fresh corn)
- 4 cups chopped celery
- 1 cup chopped onion
- 2 cups chopped green pepper
- 2 cups chopped sweet red pepper
- 2 cups vinegar
- 2 cups sugar
- 2 1/2 cups water (separated)
- 2 tsp celery seed
- 2 tbsp Mrs. Wages® Pickling & Canning Salt
- 1/4 cup all-purpose flour
- 2 tbsp dry mustard
- 1 tsp turmeric
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