Puff Pastry Snowflake with Raspberry Jam and Nutella
We've teamed up with our friends at Nutella to bring you this delicious Puff Pastry Snowflake with Raspberry Jam & Nutella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Airtight container
- Glass
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Refrigerator
- Paring knife
- Spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 sheets Pampas Puff Pastry, thawed
- 1 egg, lightly beaten
- ¼ cup raspberry jam - see below for recipe
- 1 tbsp CSR Icing Sugar to serve
- 120g Nutella®
- 2 cups raspberries - 1 cup would be 125g of raspberries
- ½ cup CSR White Sugar
- 1 tbsp fresh lemon juice
- Pinch of salt - approx ⅓ of a teaspoon
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