Puff Pastry Snowflake with Raspberry Jam and Nutella

Puff Pastry Snowflake with Raspberry Jam and Nutella

csrsugar.com.au

We've teamed up with our friends at Nutella to bring you this delicious Puff Pastry Snowflake with Raspberry Jam & Nutella.

View full recipe on csrsugar.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.

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Cooking tools:

  • Fine-mesh sieve
  • Pastry brush
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Parchment paper
  • Airtight container
  • Refrigerator
  • Glass
  • Paring knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Mixing bowl

Ingredients

  • 2 sheets Pampas Puff Pastry, thawed
  • 1 egg, lightly beaten
  • ¼ cup raspberry jam - see below for recipe
  • 1 tbsp CSR Icing Sugar to serve
  • 120g Nutella®
  • 2 cups raspberries - 1 cup would be 125g of raspberries
  • ½ cup CSR White Sugar
  • 1 tbsp fresh lemon juice
  • Pinch of salt - approx ⅓ of a teaspoon

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