Pumpkin Seed Brittle Recipe | Booths Supermarket
Method: Soak the seeds from the inside of the pumpkin in water to remove the pulp. Dry the seeds well and place on a roasting tray, drizzle with olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 200g pumpkin seeds
- 25ml olive oil
- Salt, to taste
- 100g caster sugar
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