Spicy Asian Beef & Rice — The Scarlet Heifer

Name: Spicy Asian Beef & Rice — The Scarlet Heifer
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick; 2 tablespoons white sesame seeds; 2 tablespoons black sesame seeds; 2 cups frozen edamame in pods; 1/4 cup sliced green onions; 2 cups hot cooked brown rice; 1/4 cup hoisin sauce; 1 tablespoon water; 2 teaspoons distilled white vinegar; 1/2 to 2 teaspoons Asian hot sauce (Sriracha sauce)Remove steaks from the oven, let stand 3 to 5minutes. Serve with rice mixture, edamame anddipping sauce.

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Spicy Asian Beef & Rice features tenderloin steaks marinated in sesame seeds, served with edamame and a flavorful dipping sauce. Perfect for a quick, delicious meal!

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Ingredients

4 beef Tenderloin Steaks, cut 1 inch thick
2 tablespoons white sesame seeds
2 tablespoons black sesame seeds
2 cups frozen edamame in pods
1/4 cup sliced green onions
2 cups hot cooked brown rice
1/4 cup hoisin sauce
1 tablespoon water
2 teaspoons distilled white vinegar
1/2 to 2 teaspoons Asian hot sauce (Sriracha sauce)Remove steaks from the oven, let stand 3 to 5minutes. Serve with rice mixture, edamame anddipping sauce.

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