Panko Prawns & Spinach, Rice and Yoghurt Salad
Panko prawns with a spinach, rice and yoghurt salad makes for an exciting addition to lunch menus. Great for pubs, hotels and bistros.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Cooking tools:
- Deep fryer
- Rice cooker
- Citrus press
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Pacific West Panko Prawns
- 3 cups cooked long grain rice, kept warm
- 4 handfuls english spinach, shredded
- 1 bunch flat leaf parsley, finely chopped
- 1 cup cooked peas
- 1/4 cup toasted almonds
- 1/2 large red onion, sliced
- 1 1/2 cups plain yoghurt
- 1 lemon, juiced
- 100 ml extra virgin olive oil
- sea salt
- freshly ground black pepper
- toasted almonds, extra, crushed
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