Japanese Salad with Tempura Prawns
Tempura prawns match perfectly with a classic Japanese style salad. The salad is essentially a cabbage salad with a wafu dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Slotted spoon
- Refrigerator
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- 1 small carrot, cut into julienne
- 1 tbsp Japanese soy sauce
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
- ½ small onion
- 1½ tsp toasted white sesame seeds
- 2 tsp caster sugar
- 4 large white cabbage leaves, finely shredded
- 4 spring onions, thinly sliced
- black sesame seeds and shredded nori (see Note), to serve
- Pacific West's Tempura Prawns
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