Mirch Ka Achar | Khatta Meetha Mirch Ka Achar - Zayka Ka Tadka

Ingredients

• Mustard Oil / Sarso Ka Tel - 1 tbsp
• Asafoetida / Hing - A pinch
• Cumin Seeds / Jeera - 1/2 tsp
• Mustard Seeds / Rai - 1/2 tsp
• Fennel Seeds / Saunf - 1 tsp
• Onion Seeds / Nigella Seeds / Kalonji - 1/4 tsp
• Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Coriander Powder / Dhaniya Powder - 2 tsp
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Green Chilli / Hari Mirchi - 1/2 Cup chopped and seedless
• Salt - As per taste
• Roasted Cumin Seeds Powder / Jeera powder - 1 tsp
• Sweet Tamarind Chutney / Mithi Imli Ki Chutney - 1/2 Cup
• tsp = teaspoon
• tbsp = tablespoon