Matar Pyaz Ki Kadhi - Zayka Ka Tadka

Ingredients

• Oil - 2 tbsp
• Cumin Seeds / Jeera - 1/2 tsp
• Mustard Seeds / Rai - 1/2 tsp
• Fennel Seeds / Saunf - 1 tsp
• Onion Seeds / Nigella Seeds / Kalonji - 1/4 tsp
• Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
• Asafoetida / Hing - A pinch
• Green Chilli / Hari Mirch - 1
• Ginger / Adrakh - 1 Inch grated
• Curry Leaves / Curry Patta - A few
• Onion / Pyaz - 1 Sliced
• Curd / Dahi - 1 Cups whisked
• Gram Flour / Besan - 2 tbsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Salt - As per taste
• Coriander Powder / Dhania Powder - 1 tsp
• Water - As required
• Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
• Parboiled Green Peas / Matar - 1 Cup
• FOR PREPARING TADKA :
• Clarified Butter / Ghee - 1 tbsp
• Dry Red Chilli / Sukhi Lal Mirch - 1
• Red Chilli Powder / Lal Mirch powder - 1 tsp
• tsp = teaspoon
• tbsp = tablespoon