Slow Cook Beef Bourguignon Recipe - Food.com
A fair bit of prep the night before makes an effortless, nice dinner for company. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- five slices thick cut bacon
- 2 lbs stewing beef
- 2 tablespoons parsley
- 1/3 cup flour
- 2 onions
- 4 carrots
- 3 garlic cloves
- 3/4 cup rose wine
- 2 cups strained tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 12 button mushrooms
- 1 tablespoon butter
- salt & pepper
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