Espresso Lemonade – NitroPress

Ingredients

• 6 oz lemonade
• 1/2 oz simple syrup (2:1 sugar to water)
• Double shot of espresso
• Candied lemon peel
• Brew a fresh double espresso (60ml) and allow it to cool
• In a mixing glass or shaker, combine lemonade and simple syrup .
• Add the cooled espresso and ice , then stir gently to chill.
• Strain into your NitroPress DS/Pro, charge with air, and shake well.
• Dispense into a tall glass and let the nitro foam rise and settle.
• Garnish with a lemon twist on the rim or floating.