The NitroMisu – NitroPress

Ingredients

• 120ml Cocoa Nibs–Infused The Macallan 12 (rich chocolatey base)
• 60ml Bacardi 8 Rum (aged depth, hints of caramel/vanilla)
• 60ml Banks 7 Rum (layered rum complexity, slight funk)
• 45ml Cadello 88 (tiramisu-like vanilla & spice note)
• 120ml Cold Brew Coffee (strong, smooth coffee backbone)
• 30ml Marsala Secco (classic tiramisù wine note)
• 20ml Nocciola Quaglia (hazelnut liqueur) (nutty sweetness)
• 15ml Carob Molasses (earthy, bittersweet complexity)
• 2–3 drops high-quality Vanilla Extract
• Combine all ingredients in a chilled mixing jug. Stir to fully integrate the molasses.
• Fine strain into your NitroPress DS canister.
• Charge the NitroPress.
• Shake the NitroPress for 5–10 seconds to activate the nitro infusion.
• Dispense directly into a chilled coupe or Nick & Nora glass.
• Allow the cascade effect to settle, like a nitro cold brew.
• Dust lightly with cocoa powder (classic tiramisu touch).