Carrot and almond cake - Gluten Free Kitchen
Gluten-free carrot and almond cake with a rum and cinnamon twist. Super easy to bake in 75 minutes. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 300 g carrots
- 180 g almond flour
- 90 g caster sugar, (fine granulated sugar)
- 3 eggs, small
- 1 1/2 tsp baking powder, gluten-free
- 3 tbsp sunflower oil
- 1 tbsp rum, (pure, distilled)
- 1 orange, zest
- 1/2 tsp cinnamon
- powdered sugar, to sprinkle
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