Eggplant Rollatini Recipe | ChefDeHome.com

Name: Eggplant Rollatini Recipe | ChefDeHome.com
Ingredients: 2 Egg Plant Or Brinjal, peeled and lengthwise thin sliced, 6-7 pieces per medium eggplant; 1 tsp Garlic, 2-3 cloves, minced, divided; 2 Cup Tomatoes, 16 ounce can of san marzano tomatoes, or your favorite tomato-basil sauce; 1 tsp Oregano; 2 tbsp Olive Oil, divided; 2 tbsp Basil, leaves, chopped; 1/3 Cup Parmesan Cheese; 1/3 Cup Breadcrumbs, Italian seasoned breadcrumbs; Salt, as per taste; 1/4 tsp Chili Flakes; 2 Zucchini, spiralized or grated; 1/4 tsp Black Pepper; 4 tbsp Parsley, fresh leaves, chopped, divided; 140 Grams Goat Cheese, approx. 5 ounce, or Ricotta Cheese, at room temperature

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This Eggplant Rollatini recipe is easy to prepare and best summer dinner ever. You will love the flavors!

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egg plant or brinjal

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Ingredients

2 Egg Plant Or Brinjal, peeled and lengthwise thin sliced, 6-7 pieces per medium eggplant
1 tsp Garlic, 2-3 cloves, minced, divided
2 Cup Tomatoes, 16 ounce can of san marzano tomatoes, or your favorite tomato-basil sauce
1 tsp Oregano
2 tbsp Olive Oil, divided
2 tbsp Basil, leaves, chopped
1/3 Cup Parmesan Cheese
1/3 Cup Breadcrumbs, Italian seasoned breadcrumbs
Salt, as per taste
1/4 tsp Chili Flakes
2 Zucchini, spiralized or grated
1/4 tsp Black Pepper
4 tbsp Parsley, fresh leaves, chopped, divided
140 Grams Goat Cheese, approx. 5 ounce, or Ricotta Cheese, at room temperature