Custard Pie Recipe | Recipe Cart
Delicious Custard Pie Recipe | Perfectly baked with homemade crust & creamy filling. Quick prep, long cook time for a decadent treat. Perfect for fall!
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Ingredients
- 4 large eggs
- 1 homemade single-crust pie dough (about 10 ounces)
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg
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